Château des ferrages - Mon plaisir - Sainte Victoire - Côte de provence

AOC SAINTE VICTOIRE
CÔTES DE PROVENCE
RED

BLEND

Grenache and Syrah.

TASTING NOTES

Colour: intense red with purple tints.
Nose: fragrances of red fruit with notes of blackberries, blackcurrants and cherries.
Palate: rich, subtle and elegant. This wine remains supple and easy-to-drink.
Food pairing: pairs perfectly with lamb, game and meat in a sauce or stew.
Serving temperature: 17°C.

AOC SAINTE VICTOIRE
CÔTES DE PROVENCE
rosé

BLEND

Grenache, Syrah and Rolle (Vermentino).

TASTING NOTES

Colour: lovely pale and crystalline appearance with bright, clear colour tones.
Nose: reveals red fruit with notes of white flowers, strawberry, peach, grapefruit and hawthorn.
Palate: fresh, smooth and ethereal structure, with a deliciously fruity strawberry flavour on the finish.
Food pairing: this rosé will pair well with all refined, spicy dishes, as well as white meat, poultry and fish (grilled or in a creamy sauce).
Serving temperature: 11°C.

AOC CÔTES DE PROVENCE
WHITE

BLEND

Clairette and Rolle.

TASTING NOTES

Colour: bright, shimmering, elegant pale yellow appearance set off by tints of green.
Nose: shows a fresh spring character with notes of citrus, grapefruit, hawthorn and pineapple.
Palate: fresh with flavours of flowers and exotic fruits, revealing a wine which is both floral and mineral.
Food pairing: this wine is the perfect companion to shellfish and grilled fish (such as sea bream and sea bass).
Serving temperature: 10-12°C.