aop côte de provence
Syrah and Grenache.
Colour: strong, deep ruby hue.
Nose: intense with red and black fruits (raspberry, blackcurrant), accompanied by notes of spice, menthol and chocolate..
Palate: a powerful and well-balanced wine with a round character and silky tannins. Fresh finish with ripe fruit notes.
Food pairing: game (wild boar, hare and venison), red meat and medium-hard cheeses.
Best enjoyed at room temperature.
Serving temperature: 18°C.
AOP CÔTES DE PROVENCE
Colour: fine, delicate appearance with golden yellow and straw coloured tints.
Nose: complexity with aromas of stone-fruit and citrus with mineral notes (gunflint).
Palate: a delectable, rich, deep wine, underpinned by lovely acidity.
Food pairing: ideal served chilled as an aperitif but also pairs perfectly with part-cooked “foie gras” on toast, cream of asparagus soup, pan-fried sea scallops and fish (all preparations), as well as crottin de chèvre cheese.
Serving temperature: 12-14°C.