Grenache, Cinsault, Syrah, Rolle – Vermentino and Merlot.
Grapes from the estate and wine trading.
Colour: pale, rose petal pink.
Nose: notes of red fruit (strawberry and raspberry).
Palate: fresh and very smooth with red fruit on the finish.
Food pairing: provençal cuisine, white meat, salads, melon, Asian dishes and grills.
Serving temperature: 10-12°C.